The purposes of food science and technology are to reveal the chemical, physical and microbiological properties of foods, and to apply this knowledge to the efficient use of raw ingredients leading to products of high quality and nutritional value. Therefore, in order to meet these objectives the Department of Food Science and Technology (FST) was established in 2017. Since then, it has been accepting the undergraduate students in food science. Currently, about 90 undergraduate students are training in this department.